More ideas from Garnish
Sunflower: gin, St. Germain, Cointreau, lemon juice, absinthe rinse

Sunflower: gin, St. Germain, Cointreau, lemon juice, absinthe rinse

The Spaniard: gin, Amontillado sherry, Cynar

The Spaniard: gin, Amontillado sherry, Cynar

Up to Date: Amotillado sherry, rye whiskey, Grand Marnier, Angostura bitters

Up to date cocktail classic whiskey sherry recipe 1 ounces amontillado 1 ounces rye whiskey ounce Grand Marnier 2 dashes Angostura bitters Garnish: lemon peel Glassware: coupe

The Mellow Yellow at Craigie on Main: bourbon, Becherovka, Yellow Chartreuse, apricot liqueur, orange bitters

The Mellow Yellow at Craigie on Main: bourbon, Becherovka, Yellow Chartreuse, apricot liqueur, orange bitters

Pineapple Rum Julep: aged rum, pineapple syrup, fresh mint

Pineapple Rum Julep: aged rum, pineapple syrup, fresh mint

Gibson: gin, dry vermouth, beet-pickled cocktail onions

Gibson: gin, dry vermouth, beet-pickled cocktail onions

roasted cauliflower with pumpkin seeds, brown butter and lime – smitten kitchen

Roasted Cauliflower with Pumpkin Seeds, Brown Butter and Lime. What did you do the last time you bought a head of cauliflower? Steam it? Grind it into rice? Puree it into a heap of hope that nobody will notice it’s not mashed potatoes? Roast it to a cris…

quick pasta and chickpeas – smitten kitchen

Pasta e ceci (pasta and chickpeas) is one of Rome’s most iconic dishes, the only dish so essential that it shows up on both Tuesdays and Fridays on the informal meal calendar.* And while ther… Notes: Added about double of the tomato paste.

Greek Baked Fish With Tomatoes and Onions Recipe - NYT Cooking

The robust flavors in the tomato sauce work well with a variety of white fishes If you have traveled in the Greek Islands, chances are you have had this fish Use a white-fleshed fish that will stand up to the robust flavors in the tomato sauce