Forks Over Knives | Recipes. Split pea and cauliflower soup that is fantastic. vegan, gluten free, and low fat

Split Pea Soup 2 cups green split peas 8 cups low-sodium vegetable broth or water 2 cups cauliflower, chopped 2 carrots, diced 1 onion, diced 1 tablespoon cumin 1 tablespoon coriander 1 tablespoon garlic granules ½ teaspoon curry ½ teaspoon garam masala

Forks Over Knives | Recipes. spicy sweet potato with chickpeas

FOK/Dreena Burton recipe: Spicy Sweet Potato Bisque with Chickpeas: This sweet potato bisque combines sweet potatoes with earthy spices, a good dose of fresh ginger, and just a small amount of nut butter.

Sweet Potato Bisque, from Forks Over Knives - The Cookbook. Recipes for a Plant Based Thanksgiving 2013.

Recipes for a Plant-Based Thanksgiving 2013

Vegan Sweet Potato Bisque This sweet and savory soup could almost be a dessert soup, as ginger, nutmeg, and cinnamon are spices you find in many sweet potato and pumpkin pie recipes. The onion and garlic temper the sweetness.

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