Breakfast Panini INGREDIENTS: 4 slices sourdough bread 2 tbsp. compound herb butter Gouda or white cheddar cheese, sliced (about 2 oz.) ½ cup baby spinach leaves 1-2 tbsp. butter 2 large eggs Salt and pepper, to taste
This recipe is the one to choose if you want to make a gourmet Panini sandwich. Featuring delicious tender roasted pork as well as cheese and BBQ sauce, this makes an outstanding lunch. The pork loin is marinated first and then roasted to perfection. Cover it with aluminum foil after roasting to allow the juices to settle.