POT LUCK SALAD baby arugula and avocado and marcona almonds Orange and Dijon Vinaigrette Ingredients 1/2 cup extra-virgin olive oil 1/4 cup sherry vinegar 3 tablespoons orange juice 1/4 teaspoon Dijon mustard pinch salt 5-6 turns of a pepper grinder Instructions Combine all ingredients in a pint jar. Screw on a leak-proof lid. Shake well to combine.

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