Gary Plante
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Sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own.

This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket and it is a whole lot easier to come by in the grocery store.

Smoked Corn on the Cob Wrapped in Bacon - How to smoke corn on the cob wrapped in bacon! Smoking corn for tender and smoky kernels! This recipe is the perfect side dish for ribs, chicken, brisket and more!

Smoked Corn on the Cob Wrapped in Bacon - How to smoke corn on the cob wrapped in bacon! Smoking corn for tender and smoky kernels! This recipe is the perfect side dish for ribs, chicken, brisket and more!

The timing will change brisket to brisket, but after 5-8 hours the internal temperature will reach 195 degrees. More importantly, it should easily fall apart. Let it rest for 30 minutes.

The timing will change brisket to brisket, but after hours the internal temperature will reach 195 degrees. More importantly, it should easily fall apart. Let it rest for 30 minutes.

Garlicky Baked Shrimp 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper 1/4 cup (4 Tbsp.) melted butter 1/2 cup Panko bread crumbs 2 Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)

raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper cup Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)