Oatmeal S’mores Bars

Oatmeal S’mores Bars

Oatmeal S’mores BarsReally nice recipes. Every hour. Show me what you cooked!

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper,...

Rhubarb Upside-Down Cake

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper,...

The Wee Treat That Wowed Ottolenghi's Pastry Chef on Food52

The Wee Treat That Wowed Ottolenghi's Pastry Chef

Milky Way Tart - A pate sucree crust is filled with caramel sauce and whipped milk chocolate mousse, then topped with a drizzle of caramel and chocolate curls. via @browneyedbaker

Milky Way Tart

Milky Way Tart - A pate sucree crust is filled with caramel sauce and whipped milk chocolate mousse, then topped with a drizzle of caramel and chocolate curls. via @browneyedbaker

passion fruit tarts

passion fruit tarts

Passion Fruit Meringue Tart with passionfruit curd filling and fluffy marshmallow meringue topping.

Passion Fruit Meringue Tart

Passion Fruit Meringue Tart with passionfruit curd filling and fluffy marshmallow meringue topping.

Carrot Cake with Cream Cheese Frosting

Strawberry & Rosemary Tarte Tatin

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