1 eggplant cut into large strips 2 Tbsp. garlic infused olive oil or 3 Tbsp. olive oil mixed with ½ tsp. garlic powder sea salt to sprinkle on top toppings: grated parmesan cheese chopped fresh herbs (I used basil)
When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out charred on the edges and make the perfect side to grilled steaks, pork or chicken.
Trick your taste buds into thinking they’re indulging in an American summertime classic, potato salad! The creamy mustardy sauce and crunchy bite of the celery bring this "potato" salad together for a soon-to-be family favorite!
Sheet Pan Fajita Salmon with Cilantro Lime Butter - this salmon is the best I've ever tried! SO flavorful and juicy and the Cilantro Lime Butter is incredible! I serve this with rice and beans for a complete easy, delicious meal!