Grant Thiltgen

Grant Thiltgen

www.gaygastronaut.com
San Francisco, CA / I'm a huge fan of food and drink, whether it's experimenting at home or going out for a good time!
Grant Thiltgen
More ideas from Grant
Sticky Toffee Pudding

Sticky Toffee Pudding

I’m always on the lookout for places to grab a bite to eat when we’re doing the wine tasting runs around Sonoma and Napa. I first tried food from Diavola when we were doing the Wine &am…

I’m always on the lookout for places to grab a bite to eat when we’re doing the wine tasting runs around Sonoma and Napa. I first tried food from Diavola when we were doing the Wine &am…

Cilantro Mint Chutney

Indian Earthy, bright and tangy, serve this herbed chutney with classic samosas or whatever your favorite Indian curry cilantro mint chutney

Fragrant pilau rice

Fragrant pilau rice

Food Trends: The Cruffin

Food Trends: The Cruffin

Diavola, Geyserville

Diavola, Geyserville

Homage

Homage

The Great Burger Hunt -- Part 5

The Great Burger Hunt -- Part 5

Deli Board

Deli Board

Sourdough rye beer bread

Beer Rye Sourdough, from The Bojon Gourmet: a wet dough made from beer, liquid starter, rye and bread flours results in a rustic, crusty loaf

Spaghetti with anchovy sauce

Anchovy paste adds an umami flavor to a simple garlic and butter sauce, perfect tossed with a thin pasta such as spaghetti.