Did you know here at Cobblestone Cafe we have a team of chefs that create Sunday Brunch just for our customers each Sunday? Check out our menu now at http://www.cobblestonevillageandcafe.com/pages/cafe/
These Loaded Breakfast Biscuits are a fast family favorite because they are easy to make and portable, which make them the perfect grab and go breakfast - especially when we travel. They're also a great brunch menu item. Same great taste as a layered breakfast biscuit with all the components baked right into the biscuit!
Meet your new favorite breakfast pastry! This super-simple Blueberry Cream Cheese Breakfast Braid is made from store-bought crescent sheets, along with fresh blueberries, and almonds and a baked to perfection. The perfect pairing with your morning coffee!
POACHED EGG ON TOAST WITH CHIPOTLE MAYO , BACON & AVOCADO : Ingredients 4 eggs 4 slices bread, lightly toasted (I used multigrain) 1/4 cup chipotle lime mayo (see below) 2 avocados, sliced 8 slices bacon, cooked CHIPOTLE MAYO : Ingredients 1/2 cup mayonnaise 1 chipotle chili in adobo sauce or to taste, chopped 1 teaspoon adobo sauce 1/2 lime, juice