Gingybite's Recipes
The recipes that has been tried and much loved in my own kitchen, some were inspired by other recipes, and some from my own concoction.
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Pandan Cake
Pandan cake is one of the most well loved cake in Southeast Asia. It is soft, fluffy, with spongy texture. However, store bought pandan cake is often infused with artificial color and pandan flavor. In this recipe, we will be making it from scratch. You can see that it is really easy to do it!
Crunchy Baked Enoki Mushroom
These crunchy baked enoki mushrooms are incredibly easy to make. They are umami-rich, garlicky and crispy with slight chewiness. Enoki itself has mild flavor and benefits from inclusion of stronger herbs. Feel free to sprinkle some chilli powder, yuzu seasoning or other seasoning powder to kick it up a notch.
Orange Chiffon Cake 香橙戚风蛋糕
Chiffon cake is prized for its light, airy, cottony and fluffy texture. It is pretty much like the angel cake in the US. The difference is that only egg whites are used in angel cake while both egg whites and egg yolks are used in chiffon cake- resulting in a more moist crumb.
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