Learn to make a this sauerkraut soup with Slovankian roots from the people behind Bar Tartine in San Francisco.
Nick Balla and Cortney Burns, the chefs behind Bar Tartine in San Francisco, make smoky, Slovakian-influenced sauerkraut soup for Christmas.
Vegan margarine, no Chikn vegan boullion, and vegan cream cheese. This butternut squash soup recipe is seriously the best I've ever tasted! It's rich and creamy - perfect for a fall evening! It's easily adapted for the slow cooker, too!
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