Georgia Chulos
More ideas from Georgia
Athens has long been an underrated European capital—one most people just pass through on their way to an island—and given the country's recent struggles, even fewer people, I think, consider it a destination in and of itself. To anyone who isn't sure of what else Athens has to offer (besides being the epicenter of the ancient world, that is), I'd point them to Yiasemi. It's such a perfect representation of the old-meets-new that Athens does so well. It's somewhat hidden, which makes it all…

Yiasemi Café - Athens has long been an underrated European capital—one most people just pass through on their way to an island—and given the country's…

Edible Cookie Dough 4 Ways

Edible cookie dough, 4 ways. Who needs ice cream when you have these? (Shows how to cook flour first.

Roast Loin of Pork with Fennel recipe from Ina Garten via Food Network

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Pork Roast with Apple Mustard Glaze recipe from Sandra Lee via Food Network

Pork Roast with Apple Mustard Glaze recipe from Sandra Lee via Food Network. I used bonless roast. Baked in apple juice. Then basted with glaze.

A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small—we prefer peeling and cubing it yourself.

Sheet Pan Roasted Vegetables - A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small—we prefer peeling and cubing it yourself.

EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a Thanksgiving feast.

Replace some pumpkin filling (a cup or less depending on dish size) and swirl in a mix of 8 oz cream cheese, C sugar, 1 large egg yolk, milk or cream, t vanilla.

Skillet-Roasted Lemon Chicken recipe from Ina Garten via Food Network

Skillet-Roasted Lemon Chicken recipe from Ina Garten via Food Network. From Kathy Barker. Looks great, and has my favorite spice, Fennel

French Toast Bread Pudding : French Toast Bread Pudding: Is it breakfast, is it dessert, or is it both?

French Toast Bread Pudding : Don't be left standing at the stove when French toast can be easily made all in one shot. Ina uses half-and-half instead of milk to make the custard extra creamy.