Stuffed Zucchini - A definite favorite of my readers with over 200K people agreeing... These are SO easy and delicious. You could totally make these up ahead of time, refrigerate, and throw them in the oven to bake before your meal. Step-by-step photos and short video tutorial. <3
Sub Sweet Blend for Sugar Serve over rice for crossover or cauliflower rice for S. Crock-pot Cashew Chicken: 4 chicken breasts, 1/4 cup all purpose flour, 1/2 tsp black pepper, 1 Tbsp canola oil, 1/4 cup soy sauce, 2 Tbsp rice wine vinegar, 2 Tbsp ketchup, 1 Tbsp brown sugar, 1 garlic clove, 1/2 tsp grated fresh ginger, 1/4 tsp red pepper flakes, 1/2 cup cashews. Double the sauce portion and serve over rice.