Apple Pecan Rosemary Greek Yogurt Chicken Salad - perfect in a sandwich or wrapped in lettuce! Healthy, easy, and totally delicious! Perfect fall lunch!

Apple Pecan Rosemary Greek Yogurt Chicken Salad

Apple Pecan Rosemary Greek Yogurt Chicken Salad - perfect in a sandwich or wrapped in lettuce! Healthy, easy, and totally delicious! This is the best chicken salad ever!

A delicious Skinny Slow Cooker Kung Pao Chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better!

Skinny Slow Cooker Kung Pao Chicken

A delicious Skinny Slow Cooker Kung Pao Chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better! Swap Soy Sauce for coconut aminos to make Paleo

Lemon, Sun-Dried Tomato, and Almond Quinoa Salad - Fast, easy, and fresh! Bright flavors and loads of texture! This clean-eating salad keeps you full and satisfied! Healthy never tasted so good!! (No mayo and great for outdoor events or lunch boxes!)

Lemon, Sun-Dried Tomato, and Almond Quinoa Salad

Lemon, Sun-Dried Tomato, and Almond Quinoa Salad - Fast, easy, and fresh! Bright flavors and loads of texture! This clean-eating salad keeps you full and satisfied! Healthy never tasted so good! (No mayo and great for outdoor events or lunch boxes!

The Vegan Eggplant Crunchburger [GF] | One Green Planet

Eggplant Crunchburger [Vegan, Gluten-Free]

Eggplant burger - This burger is vegan and gluten-free and it’s the most delicious of all the burgers I’ve ever made. It’s made from eggplant. That’s right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it’s really amazing.

Sausage Pasta with Marsala- 8 oz pappardelle, 1 Tbsp olive oil, 1 red bell pepper, 1 onion, 4 links smoked turkey sausage, 3 cloves garlic, 6 mushrooms, red pepper flakes, 1/2 cup cherry tomatoes, 1 Tbsp fresh rosemary (basil), 1 cup cream, 1/2 cup sweet marsala wine, salt, parmesan.

Sausage and Marsala Pappardelle

Sausage and Marsala Pappardelle Pasta is my favorite pasta sauce ever // I made this tonight and it was SO good! this would be great with that vegan sausage

Quinoa Mango Black Bean Salad with Spiced Pepitas and Chipotle Lime Dressing | Vanilla And Bean

Quinoa Mango Black Bean Salad with Spiced Pepitas and Chipotle Lime Dressing

Quinoa Mango Black Bean Salad with Smoky Pepitas and Chipotle Lime Vinaigrette - Vanilla And Bean

Spaghetti Squash Taco Bake {Gluten Free}

5 Ingredient Spaghetti Squash Taco Bake (Gluten Free)

5 Ingredient Spaghetti Squash Taco Bake {Gluten Free} - Gluten Free Jess (refried beans subbed in for the beans)

Loaded with fresh spinach, mushroom, chickpeas, and Parmesan, these Spinach and Mushroom Quinoa Bowls are jam-packed with protein, veggies, and flavor!

Spinach and Mushroom Quinoa Bowls

Loaded with fresh spinach, mushroom, chickpeas, and Parmesan, this quinoa dish is seriously good - like a protein packed risotto :-)

Giada's Butternut Squash Soup- modifications: 2 lb squash to 3 cups stock, added extra carrot, 1/3 cup chopped sage, added dash of ginger and 1 Tbsp crushed red pepper and salt/pepper to taste. Would be good to roast squash first to add depth of flavor.

Butternut Squash Soup with Fontina Cheese Crostini

Butternut Squash Soup with Fontina Cheese Crostini : Giada adds fresh sage to her butternut squash soup to give it an earthy flavor that's perfect for the holidays. via Food Network

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