Pressure cooker chicken paprikas.Chicken thighs with vegetables and sour cream cooked in pressure cooker.

Pressure Cooker Chicken Paprikas

Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!)

Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!)

Texas Hash-  A quick one-skillet meal made with ground beef, peppers, rice, tomatoes and chili powder.

Texas Hash

Texas Hash- A quick one-skillet meal made with ground beef, peppers, rice, tomatoes and chili powder.

OMG!!!!! These are to Die for!!!     Oven Baked Tacos!      ... Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish).    Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!! for more GREAT recipes join me at Losing And Loving It!!!!! friend me here https://www.facebook.com/nonnie.sandifer?See More

OMG!!!!! These are to Die for!!! Oven Baked Tacos! ... Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!! for more GREAT recipes join me at Losing And Loving It!!!!! friend me here https://www.facebook.com/nonnie.sandifer?See More

Loaded Potato Casserole    2 (16oz) containers sour cream  2 cups cheddar cheese, shredded  2 (3oz) bags real bacon bits  2 packages Ranch Dip mix  1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind    Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.      *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.  I wrapped them with plastic wrap and then foil.*

Crack Potatoes

Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

Pinterest
Search