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from Closet Cooking

Roasted Broccoli and Cheddar Soup

Roasted Broccoli and Cheddar Soup/Great soup. I used vegetable stock and subbed the heavy cream with ff condensed milk. Sprinkled bacon on top. The grainy mustard took it up a notch. It's a keeper and I will make again. Food Ideas, Easy Food Ideas

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closetcooking.com

Free yourself from pizza delivery and start making your own, by using this easy pizza dough recipe. Cannot get any easier than this.

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bakingglory.com

from BettyCrocker.com

Bisquick-Battered Fruit Rings

I'll never make pancakes the old way again!

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MyBestBadi: Fruit Pancakes (low calorie, delicious flavor)

bettycrocker.com

Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)=== this is a maybe

Japan: 2012 Epcot Food and Wine Festival | the disney food blog

disneyfoodblog.com

from Cafe Delites

Crispy Sweet Potato Wedges with Garlic Avocado Aioli

The Secret To Crispy Sweet Potato Wedges with Garlic Avocado Aioli | http://cafedelites.com

Crispy Sweet Potato Wedges with Garlic Avocado Aioli - Cafe Delites

cafedelites.com

from Smart Savvy Living

Homemade Yeast Rolls or Bread

Homemade Yeast Rolls or Bread Recipe, I tried this and it was actually very good. The dough balls should be a little bit smaller than a lemon. Worked well!

Homemade Yeast Rolls or Bread Recipe

smartsavvyliving.com

from Diethood

Pumpkin Pie Cinnamon Rolls

Pumpkin Pie Cinnamon Rolls in 30 minutes! Made with a delicious pumpkin pie…

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diethood.com

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out!
from Taste and Tell

Homemade Pizza Dough

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out!

The Best Homemade Pizza Dough Recipe - Taste and Tell

tasteandtellblog.com

from Serious Eats

Basic Mexican Tamale Dough

This master dough recipe for Mexican tamales starts with either fresh masa (the nixtamalized corn dough used to make tamales and tortillas) from a tortilleria or masa harina (nixtamailzed corn flour that's reconstituted with water or stock). Then lard, baking powder, and chicken stock are beaten into it to create a light, tender, and flavorful tamale that can be stuffed with your favorite filling, like green chili and pork, rajas and queso, or red chili with chicken.\n

Basic Mexican Tamale Dough

seriouseats.com

from Analida's Ethnic Spoon

Tamales

DIY: Homemade tamale steamer or tamalera | ethnicspoon.com

Tamales Recipe and Food History - Analida's Ethnic Spoon

ethnicspoon.com