Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!
Crispy Parmesan Garlic Chicken with Zucchini | The Recipe Critic
This Toasted Coconut White Russian cocktail is such a fun spin on a classic favorite. So easy to make…just three main ingredients! All of my friends loved this drink! Deliciously vegan! @tasteLUVnourish
freezing potatoes for hash browns That they won't turn black! boil your potatoes.( cut large potatoes in half ) stick a fork through them to make sure they are done all the way through or they will turn black when you freeze them.After boiled them put them in a bowl of cold water and refrigerate over night. Drain water and pat dry.shred, slice or dice them.Freeze.
hash browns & freezing potatoes | Grand River Organics