Bahama Mama: ¾ ounce Coconut Rum (Malibu), ¾ ounce Banana Liqueur (Hiram Walker), 1 ounce Spiced Rum (Captain Morgan), 1.5 ounce Orange Juice, 2.5 ounce Pineapple Juice, 2-4 dashes (1-2 tablespoon) Grenadine, ¼ cup crushed ice. Combine all the ingredients and mix them in a cocktail shaker. Serve in a cocktail glass. Garnish with Orange/Pineapple wedge & 1 Maraschino Cherry (optional).
Peach Sangria - 1 bottle of white wine of your choice - 1 cup peach schnapps - ½ cup frozen lemonade concentrate, thawed - 2 nectarines, sliced - 1 cup green or red grapes, whole or sliced Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving.