Crab Stuffed Mushrooms with Horseradish dipping sauce
watermelon teapot--tell me this is not cute as can be!
Holiday Appetizer: Hot Crab Dip Recipe. This hot crab dip recipe is, bubbly, cheesy, and will have your guests coming back to refill their plates.
Mexicorn Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.