Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.
EASY PUFF PASTRY HAM CHEESE AND BROCCOLI HAND PIES