Crockpot Chicken Pot Pie 2 - 3 boneless chicken breasts frozen (no need to thaw) 1 Can Cream of Chicken Soup 1 Can of Water/Milk (I fill up the Can from the soup with half water, half milk) 1/2 onion chopped 3-4 potatoes, peeled and chopped 1 bag of Frozen vegetables
Today I?m sharing this easy recipe for Slow Cooker Chicken Parmesan and Pasta. My mom would always slow cook her sauce with meat all-day, she would be stirring her sauce on the stove-top often during...
I call this fried rice but really there is nothing fried about it. I don’t fry anything frankly. Too unhealthy for me. I save those occasions for eating out. Roscoe’s Chicken & Waffles anyone? While I’m not a fan of rice in general, fried rice I could eat all day. This is my healthy version of fried...Read More »
Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.