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Things to stuff our faces with


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Things to stuff our faces with

Things to stuff our faces with

  • 84 Pins

oh em gee! GRILLED DESSERT: BANANA SMORES from "36 things to grill other than a burger"

Yuuuum! DIY Ice Cream Cupcakes

Mexican Grilled Corn

Spicy Bacon Chicken

Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.

MINT BROWNIES 2 c. butter – melted 3/4 c. cocoa 2 1/4 c. sugar 6 eggs – beaten Combine above ingredients and mix well. Add the following to the mixture: 2 c. flour 1/8 tsp. salt 2 tsp. vanilla Bake this brownie layer in a Texas sheet cake pan or two 9″ x 13″ pans for this amount. Bake at 350 for 15 minutes (add 8-10 minutes if you use two 9″ x 13″ pans. Cool completely. Mint frosting 4 c. powdered sugar 1/2 c. butter – melted 5 Tbsp. milk 6 drops food coloring 2 tsp. mint or peppermint extract Spread frosting on chilled cake and then chill again. Melt a bag of semi-sweet chocolate chips and spread for top layer. Chill.


Chocolate Chip Cookie Cheesecakes


Choclate S'mores Cupcakes

Marcus Samuelsson's Salty Marbled Chocolate-Peanut Butter Brownies recipe

Southern Red Velvet Waffles with Cream Cheese Glaze

Chicken, black bean, corn, cheese and rice makes up this yummy, easy to make, healthy dish!

Preheat Oven To 350; Smoosh 1.5 Squares Of Break-apart Refrigerated Cookie Dough Into The Bottom Of Each Well. Place Reese Cup Upside Down On Top Of Cookie Dough (or An Oreo!). Top With Prepared Box Brownie Mix, Filling 3/4 Full. Bake For 18 Minutes! Heaven.

baked garlic cilantro fries

Chicken Enchilada Pasta

Fajita Burger with Peppers and Guacamole

Easy Chicken with Rice Casserole

Lemon Spaghetti - a perfect side dish, or main dish, for spring!

lasagna cups (good for parties) I don’t know about your family, but in my family when we eat lasagna, we all fight over the corners of the pan because of the crispy and chewy texture. With these cupcakes, every single one has all the yummy qualities of those corner pieces. Just cut some wonton wrappers into circles using a glass as an outline. Ingredients 1 cup marinara sauce 3/4 pound ground beef 12 wonton wrappers 8 ounces shredded mozzarella 3 ounces Parmesan cheese 4 ounces Ricotta cheese (optional) basil for garnish Directions 1Preheat oven to 375 degrees. Spray muffin tin with cooking spray. 2Brown beef and season with salt and pepper. Drain.3Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.4Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference. 5Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.6Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.7Garnish with basil and serve

Caramel Creme Brulee Cupcakes - oh, goodness!!

"Layered Mac and Cheese" When musician John Legend visited Martha Stewart, he shared his recipe for this favorite Southern comfort food, with generous helpings of both Monterey Jack and cheddar cheeses; evaporated milk creates a creamy texture under the golden-brown surface. ***Repinning from my Mac N Cheese board :))

Guinness Pot Roast

Key West Grilled Chicken

chicken tortilla soup in the crockpot- this is phenomenal!