"Rose" Apple Pie Bites by vk.com/ideasdecor via excellent-eats: Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through. #Apple_Pie_Bites
Many of my original dessert recipes come from a thought or memory tied to my heart. Two days ago I found myself daydreaming while mixing up a bowl of cookie dough for truffles. When I finally snapped out of it, I laughed. "Where did I go just now?