The Art of Plating - Exploring creating culinary excellence with food, people, and places around the world.
Exploring creating culinary excellence with food, people, and places around the world.
Glazed Tofu with Fiery Sriracha Pearls
Cubed tofu that's crisp on the outside and succulent on the inside, smothered in a clingy spicy sauce. Topped with fiery pearls, using spherification, a molecular cooking technique.
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Parsnip with chamomile, anise and black garlic pearls
Daniela Cicioni gave us an exclusive recipe for one of her vegan, raw and macrobiotic dishes...who says haute can't be healthy?...
Try this delicious recipe of seared scallops, porcini butter and cannelloni from award-winning chef Meir Adoni. The perfect way to liven up your midweek meal...enjoy!