Gastronomy

Collection by Gerard Cok

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Gastronomic Encounters with Gerard Cok

Gerard Cok
Healthy Desserts That You Can Easily Cook Food Design, Plate Presentation, Beautiful Desserts, Fancy Desserts, Healthy Desserts, Food Decoration, Cake Decorations, Culinary Arts, Food Plating

Tartelette aux fraises ! My dishwasher has a hissy fit when ever I do plates with chocolate like this....

Food presentation by Nicole Franzen Photography Food Design, Michelin Star Food, Plate Presentation, Think Food, Molecular Gastronomy, Restaurant Recipes, Culinary Arts, Food Plating, Plating Ideas

Nicole Franzen Photography

I want to live in the world that Nicole Franzen caprtures through her stunning photography.

Glazed Tofu with Sriracha Pearls. Make these fiery sriracha pearls using a simple molecular cooking technique! Tofu Recipes, Vegetarian Recipes, Cooking Recipes, Vegan Vegetarian, Vegan Foods, Cooking Tofu, Dinner Recipes, Aperitivos Vegan, Tasty

Glazed Tofu with Fiery Sriracha Pearls

Cubed tofu that's crisp on the outside and succulent on the inside, smothered in a clingy spicy sauce. Topped with fiery pearls, using spherification, a molecular cooking technique.

Food Inspiration Oreo-Chocolate Brownie The Dessert Lover Fancy Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Dessert Food, Pie Recipes, Dessert Presentation, Decoration Patisserie

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Claire Heitzler, la reine du dessert !

 They fit nice into the… Blueberry-mascarpone-anise-camomile-sesame seeds. They fit nice into the… Think Food, I Love Food, Food Design, Kreative Snacks, Weight Watcher Desserts, Plate Presentation, Low Carb Dessert, Fancy Desserts, Gourmet Desserts

Blueberry-mascarpone-anise-camomile-sesame seeds. They fit nice into the Foodpairing tree of Blueberry :)

Colour burst- Parsnip with Chamomile, Parsnip Cream with Anise, Black Garlic Pearls, Chia Seed Leafs & Red Cabbage Sauce Plate Presentation, Black Garlic, Edible Flowers, Edible Art, Culinary Arts, Food Styling, Food Plating, Plating Ideas, Plated Desserts

Parsnip with chamomile, anise and black garlic pearls

Daniela Cicioni gave us an exclusive recipe for one of her vegan, raw and macrobiotic dishes...who says haute can't be healthy?...

Try this delicious recipe of seared scallops, porcini butter and cannelloni from award-winning chef Meir Adoni. The perfect way to liven up your midweek meal. Wine Recipes, Gourmet Recipes, Cooking Recipes, Molecular Gastronomy, Culinary Arts, Food Design, Chefs, Food Presentation, Food Plating

Seared scallops

Try this delicious recipe of seared scallops, porcini butter and cannelloni from award-winning chef Meir Adoni. The perfect way to liven up your midweek meal...enjoy!