Gerhard Oscar Gendrano

Gerhard Oscar Gendrano

Gerhard Oscar Gendrano
More ideas from Gerhard Oscar
Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: http://theartofplating.com/news/wagyu-short-rib/

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: theartofplating.

Lechon Liempo at Liver sauce

Lechon Liempo at Liver sauce

Lumpiang Ubod at Hibe

Lumpiang Ubod at Hibe

Gising gising

Gising gising

Kilawing tanigue

Kilawing tanigue

Inasal na Manok, Garlic Fried Rice at Burong Mangga

Inasal na Manok, Garlic Fried Rice at Burong Mangga

Pochero at Ensaladang Talong

Pochero at Ensaladang Talong

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: theartofplating.

Cantonese Roasted Pork Belly

Cantonese Roasted Pork Belly 3 lb slab of pork belly 2 teaspoons Shaoxing wine 2 teaspoons salt 1 teaspoon sugar teaspoon five spice powder teaspoon white pepper 1 teaspoons rice wine vinegar cup coarse sea salt