Cracker Barrel Hashbrown Casserole. Ingredients:    1 2 lb. pkg. frozen Hash Browns   8 oz. Sour cream  1 can cream of chicken soup  1 stick butter  1/2 C. Chopped onion  2 C. grated Cheddar Cheese

Cracker Barrel Hashbrown Casserole. Ingredients: 1 2 lb. pkg. frozen Hash Browns 8 oz. Sour cream 1 can cream of chicken soup 1 stick butter 1/2 C. Chopped onion 2 C. grated Cheddar Cheese

a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! boom

a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! boom

Ken would love this...For the fall:  Hot Caramel Apple Cider {for grown ups} 4 mug’s worth of Apple Cider, 1 mug’s worth of Caramel Vodka, 1 tablespoon Cinnamon, 1/4 cup Brown Sugar

Ken would love this...For the fall: Hot Caramel Apple Cider {for grown ups} 4 mug’s worth of Apple Cider, 1 mug’s worth of Caramel Vodka, 1 tablespoon Cinnamon, 1/4 cup Brown Sugar

Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings! Oh yum!

Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings! Oh yum!

FINALLY! apple cider sangria for Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.

FINALLY! apple cider sangria for Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.

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