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Recipies


Recipies

  • 217 Pins

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

Supposedly it's the "Best Breakfast Casserole Ever"

Asiago, Potato, and Bacon Gratin

Bailey’s Chocolate Bundt Cake

BEST EVER!!! I will never make another recipe again!! chocolate chip bisquick cookies

stuffed flank steak

stuffed flank steak

Baked Brie

Slow Cooker Teriyaki Pork Tenderloin

creamy avocado dressing

Creamy garlic pasta! I made this tonight and it was the tastiest thing I have ever put in my mouth. Who needs to spend money at Olive Garden? This is just as good if not better.

Drenched Lemon Loaf -- you had me at drenched...and lemon...and loaf!! ;-) click to see.

Mushroom Soup - pinner says "we've made this TWICE this week. I am not kidding when I say this is to die for."

Ho Ho Punch. Drunk before the family arrives!!! **************************************** INGREDIENTS: 1 (750 milliliter) bottle champagne 1 (2 liter) bottle ginger ale, chilled 2 (10 ounce) packages frozen strawberries, partially thawed DIRECTIONS: 1. In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

Chicken Pad Thai

Sautéed Brussels Sprouts with Pancetta by skinnytaste: Who said no brussel sprouts? #Brussel_Sprouts #Pancetta

Sautéed Brussels Sprouts with Pancetta by skinnytaste: Who said no brussel sprouts? #Brussel_Sprouts #Pancetta

Copy-Cat In-N-Out Burger

white pizza dip

Julia Child's Chicken breasts with mushrooms and white wine cream sauce

Winter Salad

Cheesy pull-apart bread. Took to a party, huge success!

Hasselback potato

We tried this tonight and OH MAN, was it good. The only thing we'd change is maybe add jalepeno for some heat. We thought about doubling the recipe but after reading the comments on the link we decided not to. Good thing...couldn't believe how much it made with just a pound of beef. Try it...you'll love it! Worth the time. ~twh