Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet, sticky chocolate pecan filling. Made with no corn syrup!
This Roasted Butternut Squash Quinoa Salad makes a great Thanksgiving side dish or healthy lunch option. This dish is naturally gluten-free and vegetarian.
Damien Blottiere created this beautiful story dedicated to Versace – the Home collection – for the 2nd issue of Philistine magazine.
Meet our spicy wholesome take on a great italian classic: a Mushroom & Walnut "Bolognese" that requires only natural, plant-based ingredients. It is so deliciou
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki. - use gf flour
Grilled Portobello Mushroom, Roasted Red Pepper & Goat Cheese Wrap. Also great when you add Havarti or Muenster and make a paninni on sourdough...on your George Foreman of course.
The Vegan Buddha Bowl | Well and Full | #vegan #recipe
Take a culinary trip to the Middle East with a touch of Greek and Turkish flavors mixed in (vegan).