I make these every year for Christmas breakfast and they are fabulous!   "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."

I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."

Ruth's Diners Mile High Biscuits - Previous Pinner said "These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe."

Ruth's Diners Mile High Biscuits - Previous Pinner said "These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe."

Ruth's Diners Mile High Biscuits,,,,Previous Pinner said "These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe

Ruth's Diners Mile High Biscuits,,,,Previous Pinner said "These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe

Easy Biscuit Doughnuts ~~ Cut biscuits into quarters, drop in 200 - 240° oil for a couple of minutes (flip halfway), cool sightly on paper towel, roll in sugar, brown sugar, powdered sugar, ENJOY - best fresh

Easy Biscuit Doughnuts ~~ Cut biscuits into quarters, drop in 200 - 240° oil for a couple of minutes (flip halfway), cool sightly on paper towel, roll in sugar, brown sugar, powdered sugar, ENJOY - best fresh

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