As hard as you tried to avoid it, you were put on the list for veggie tray. Well bring your veggie tray with a bang, and put the vegetables in their own cups with ranch. Not only is the portion size great, but keeping the dressing separate keeps it from getting on other food.
Roulés au chorizo : 1 carré de pâte feuilletée – des tranches très fines de chorizo – de la ricotta – du fromage râpé (de préférence du fromage basque de brebis bien ferme) – des pousses de roquette – des petites feuilles de basilic - 1 jaune d'œuf – poivre
My go-to appetizer is homemade dill dip served with carrot and celery sticks and cherry tomatoes. Serving them up in individual shot glasses offers a little visual interest, and its grab- and-go portability makes them perfect for mingling. http://www.mybakingaddiction.com/quick-and-easy-recipes-for-summer-entertaining/