Watermelon Granita - the EASIEST frozen dessert you will ever make! Only 3 ingredients and unbelievably tasty!

Watermelon Granita - the EASIEST frozen dessert you will ever make! Only 3 ingredients and unbelievably tasty!

Kimchi and Avocado Quesadillas Recipe| Fusion at its finest! |  8 flour tortillas, 7 to 8 in. in diameter  1 jar (14 oz.) kimchi, drained and chopped  2 cups shredded jack cheese  2 avocados, thinly sliced $  1 tablespoon toasted sesame oil  2 tablespoons seasoned rice vinegar  1 teaspoon toasted sesame seeds  Cilantro leaves

Kimchi and Avocado Quesadillas Recipe| Fusion at its finest! | 8 flour tortillas, 7 to 8 in. in diameter 1 jar (14 oz.) kimchi, drained and chopped 2 cups shredded jack cheese 2 avocados, thinly sliced $ 1 tablespoon toasted sesame oil 2 tablespoons seasoned rice vinegar 1 teaspoon toasted sesame seeds Cilantro leaves

Lighter General Tso’s Chicken - A lightened-up, baked version made with half the calories. And it tastes even better than the original!

Lighter General Tso’s Chicken - A lightened-up, baked version made with half the calories. And it tastes even better than the original!

Baked Brie & Sun Dried Tomato Dip - Ingredients:  - 2 (8 oz) packages Brie cheese - 2 tsp fresh garlic, minced - 1 tsp fresh thyme leaves, stripped from strips - 1 cup sun dried tomatoes packed in oil, drained well & chopped - 1/2 tsp fresh cracked black pepper - could put it on zucchini

Baked Brie & Sun Dried Tomato Dip - Ingredients: - 2 (8 oz) packages Brie cheese - 2 tsp fresh garlic, minced - 1 tsp fresh thyme leaves, stripped from strips - 1 cup sun dried tomatoes packed in oil, drained well & chopped - 1/2 tsp fresh cracked black pepper - could put it on zucchini

Pinterest • The world’s catalog of ideas
Search