Restaurant-Style Mexican Rice at home
Roasted Jalapeno Soup - a creamy and spicy soup with a base of carrots and roasted jalapenos that will warm you up even on the coldest day my favorite website for salads is delectablesalads.com
Stuffed Grilled Peppers With Brown Rice, Garlic, Onion, Grated Romano Cheese, Basil, Roasted Grape Tomatoes & Topped With Fresh Mozzarella.
Feta, Red Pepper and Spinach Quinoa Balls
bacon, egg, and cheese wrapped in crescent roll dough...grab a slice and go!
Ritz Cracker Chicken
Cheesy Quinoa... like Mac and Cheese, but better for you...Add veggies for an extra nutritional punch!
Amish Potato Rolls
Mozzarella Potato Pie
Chicken Pot Pie nice twist
Mexican Casserole - think King Ranch Chicken but with ground beef instead of chicken
baked chicken meatballs
Spinach-and-Ricotta-Stuffed Shells...might tweek this one a bit...
Omg Taco Bake--Another pinner said: Made this for dinner tonight and we all loved it! Easiest and fastest thing I have made in so long! I used my own taco seasoning though. And I added onions and black olives too.
Butternut squash stuffed shells with a lemon sage brown butter sauce
Pizza Casserole. Has been said to be the "Best Recipe I've attempted from Pinterest. Looks yummy.
Made this today... So Delicious..... Quick & easy scalloped potatoes recipe! Perfect side dish for weeknight dinners.
Broccoli mac and cheese recipe
Healthy Mexican Sweet Potato Skins (Vegetarian). One serving is under 200 calories. Yum! Totally adding ground beef, though.
Baked Spaghetti...IN Garlic Bread!! another braided thing to try! mouthwatering
Jalapeño Popper Chicken. sounds AMAZING.
Enchilada Lasagna - I LOVE this recipe. It's easy, has few ingredients, and is absolutely DELISH.
Cookies. Sugar is NOT an added ingredient. Made with 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins (optional), 1 tsp vanilla, 1 tsp cinnamon. Bake at 350 degrees for 15-20 minutes. Click on pic for additional recipe.
Baked Spaghetti by Trisha Yearwood. guess ill give it a whirl
Artichoke with Baked Brie Sauce!