My chef sister, Fiona, is my go-to source for hands-on cooking advice and one of my biggest culinary heroes and influences. But even more important? Fiona came up with an umami-packed, Thai-inspired chicken recipe that immediately became a family favorite.
Naomi Duguid's Burma has an intriguing and delicious recipe for Aromatic Chicken from the Shan Hills. She chops a whole chicken into “small pieces,” quickly stir fries the pieces, adds aromatics, and stir fries a bit more before simmering to finish. It is a great weeknight meal -- one pot and quick-cooking. #teelieturner #chicken #food52 #teelieturnershoppingnetwork www.teelieturner.com
Tunisian Chicken by Way of Burma recipe on Food52.com
Roasted Chicken Thighs with Tomatoes, Olives, and Feta
Chicken legs and thighs are the unsung heroes of the poultry realm -- juicy, meaty, inexpensive, and highly versatile. They’re the gateway to worlds of flavor. Roasting chicken thighs with grape tomatoes, olives, and shallots couldn't be simpler. The resulting tender meat and crisp skin are set off by mint, for freshness, and briny feta.
Roasted Chicken Thighs with Tomatoes, Olives, and Feta Recipe | Martha Stewart
Turkey Burgers With Red Onion Jalapenos: A thick layer of mashed avocado acts as a creamy spread for the burger buns and a good balance to the triple-whammy topping: lime-marinated red onion, pickled jalapenos, and cilantro. —Martha Stewart Recipes