Braided Edge Make a braided edge by cutting 12-inch-long, 1/4-inch-thick strips of dough and braiding them together. Brush the edge of the crust or the bottom of the braids with water; secure. Trim braids equal to circumference.
Lifestyle portfolio of Karin Lidbeck-Brent, a renowned photo stylist and producer. This portoflio includes lifestyle designing for events and social gatherings, photo staging for major magazines, and resh ideas for decorating to suite your sifestyle.