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Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk. This dessert is a mainstay in every special occasion in the Philippines like birthdays, fiesta, weddings, Christmas and New Year’s dinner so this coming Christmas you should definitely make one if you haven’t tried something like this before. It’s one of the easiest desserts to make and theres no cooking involved.

Creamy Filipino Fruit Salad .... I love this stuff!! My Filipina friend showed me how to make it and it is delicious!! I make mine with cool whip, instead of the cream cheese, though.

Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter

Karioka (Filipino Deep-Fried Coconut Rice Balls with Brown Sugar Glaze). alternate here: http://voices.yahoo.com/carioca-filipino-dessert-favorite-7239102.html?cat=22 or here: http://angsarap.net/2011/10/25/karioka/

Turon (Philipino dessert)...my friend Marie taught me this many years ago and I have made it countless times...the kids love it and so do I.

How To Make Filipino Lumpia

CRAVING LUMPIA? THIS LUMPIA RECIPE INCLUDES STEP BY STEP PHOTOS ON THE BLOG. This filipino lumpia is crunchy, delicious, and easy to make. This lumpia is delicious (masarap). Click through to make this favorite filipino dish. Click here for this recipe