Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
Christmas Pork Roast - This Christmas pork roast is made with pork shoulder. It will be cured with salt for 24 hours, marinated for another 24 hours and then slow cooked in the oven. The final result is a super tender and extremely flavorful cut of meat. Of course, you can enjoy this pork anytime of the year but it is a nice meal for Christmas.