Laurie Gill
More ideas from Laurie
jello treats with cream cheese/cool whip                                                                                                                                                     More

Layered Jell-O, Sour cream version, this is the one I use - I do not like the recipes that use condensed milk, they are oddly textured and sickeningly sweet- in my opinion this one is wayyyyyy better :)

Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju.

Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju, Korea. Get the Korean Fried Chicken recipe