Gina Carino
More ideas from Gina
Peanut Butter Cup Cake Roll - Crazy for Crust

This Peanut Butter Cup Cake Roll is like a Reese’s in cake roll form! Chocolate cake filled with peanut butter cup filling – it’s such an easy recipe!

Avocado Greek Yogurt Ranch Dip - only 4 ingredients and a breeze to make! So delicious, even my kids loved it! It's so good as a dip for grilled chicken too.

Avocado Greek Yogurt Ranch Dip - only 4 ingredients and a breeze to make! So delicious, even my kids loved it! It's so good as a dip for grilled chicken too. I like to make this with the fiesta ranch dip mix.

Alintidir

This quick and easy cheese and pepper stick rapped in ham inside hollow cucumber slice is the quick and easy appetizer or snack for anyone to enjoy ! With these hollow cucumber slices, the possibilities of fillings are endless!

fruit cup...simple....pretty

A great way to serve some strawberries and kiwi; in a wine glass! Or any other summer fruit. Perfect for bridal shower! We could do any fruit, different and pretty presentation

This recipe reminds me of my favorite dish at Olive Garden; seafood alfredo. The creamy pasta studded with large, tender shrimp is the ultimate comfort food! @natashaskitchen

Shrimp Alfredo Pasta ~ This recipe reminds me of my favorite dish at Olive Garden; The creamy pasta studded with large, tender shrimp is the ultimate comfort food!

table settings

Beautiful linens, flowers and a table cloth always make an occasion more special! also can bring burlap runner down the center of white cloth and this table is now rustic and with any color of flower

The Secret to Perfect Honey Buttercream Frosting - from Cupcake Project

The Secret To Perfect Honey Buttercream Frosting is sour cream! Sour cream thickens the frosting without adding extra powdered sugar, cuts the sweetness, and adds a tangy zing. It's a simple but powerful fix that I wish I had thought of years ago.

This is a very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives.

Very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives. The cakes always turn out perfect and leveled. I use this cake in many recipes, such as Tiramisu and Prune Walnut Cake.