Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.
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cookie dough cheesecake. i don't think i need to say anything else.
fall smoothie: five almonds, one red apple, one banana, 3/4 cup of greek yogurt, 1/2 cup of milk and 1/2 teaspoon of ground cinnamon!