Pinner said: strawberry/angel food cake kabobs! These were REALLY good and REALLY easy! I used Sara Lee pound cake that i found in the frozen dessert section. I let it thaw for a couple of hours and cut it up into squares.
3 quarts or 12 cups of water 2 lemons, sliced cucumber, sliced 10 mint leaves Rinse everything really well. Slice lemons and cucumber. Add lemons, cucumber, and mint to pitcher. Cover with 3 quarts of water and refrigerate over night.