Ingredients: 15 oz can corn 1 can black beans 2 avocados (cubed) cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: cup olive oil cup red wine vinegar 2 cloves minced garlic teaspoon salt teaspoon pepper 1 teaspoon cumin
Quinoa Stuffed Peppers Recipe, boiled the peppers for three minutes first before stuffing them and putting them into the oven. I also did not use as much quinoa and but instead used a combination of ground turkey and quinoa.
Feta Black Bean Dip - what's not to love! 1 can black beans, drained 1 can white shoepeg corn, drained 1 package basil tomato feta, crumbled c sugar c olive oil c cider vinegar green onions Combine all ingredients in a large bowl and chill before serving