An easy and fun camping Breakfast: Egg Suffed Baked Potato with Cheese and Bacon or Ham for the campfire or RV oven. After filling pop the potatoes in the oven, or wrap in foil and pop into hot campfire coals, and bake for about minutes.
*I tried it and will do it again!* Caprese Dip: fresh mozzarella (cut into cubes), one pkg cherry tomatoes (cut in half), handful fresh basil (slice into strips). Bake at 350 degrees until melted and bubbly. Serve with french bread.
Mac & Cheese with Roasted Chicken, Goat Cheese and Rosemary: Pasta is the perfect comfort food for a chilly winter evening. Amp up this childhood favorite with goat cheese and chicken, topping with rosemary for a fragrant, cozy meal.
Creamy Chicken Marsala Pasta: The creamy Marsala sauce with caramelized mushrooms and onions really make it even more comforting. Creamy Chicken Marsala Pasta: The creamy Marsala sauce with caramelized mushrooms…
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