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Yommy sweet things
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HOW TO MAKE A BOXED CAKE MIX TASTE MIND-BLOWING WITH MANY VARIATIONS! This has got to be the softest and moistest cake I have ever made, covered in luscious chocolate buttercream and covered in crushed candy canes and topped off with a candy cane heart. Perfect cake for Valentine's day! From cakewhiz.com
Canes Heart, Boxes Cakes Mixed, Candy Canes, Crushes Candy, Vanilla Cakes Mixed, Food Recipe, Luscious Chocolates, Chocolates Buttercream, Heart Cakes
Candy Cane Heart Cake Recipe: 1 box Pillsbury chocolate cake mix or vanilla cake mix (get the box without pudding) 1 cup whole milk 4 large eggs 1/2 cup + 2 tbsp cup melted unsalted butter 1 tbsp vanilla extract or vanilla emulsion oil 1 snack pack pudding (3.25 oz)
Candy cane heart cake for Valentine's day or Mother's day with a recipe for making boxed cake mixes taste mind-blowing! From cakewhiz.com
Iced Coffee Cupcakes.
Desserts, Coffee Cupcake, Coff Cupcake, Chocolates Cups, Cupcake Recipe, Ice Coffee, Coff Cups, Hot Chocolates, Cups Cakes
Iced Coffee Cupcakes. #dessert #recipe
Iced Coffee Cupcakes Recipe
Iced Coffee Cupcakes. I'd do hot chocolate cups!
Iced Coffee Cup Cakes / Hot Chocolate Cup Cakes
Iced Coffe Cup Cakes: Eiskaffee als Kuchen? Was kann es Leckereres geben?
DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees.
Add Sugar, Food, Best Cookies Ever, Nutella Cookies, 6 8 Min, Cups Nutella, Cups Flour, Dessert, 350 Degre
Nutella Cookies DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degrees. #food #cookies #chocolate #sweets #dessert
Nutella cookies--DO NOT ADD SUGAR! These are the best cookies EVER! 1 cup Nutella, 1 whole egg, 1 cup flour - bake for 6-8 min @ 350 degr
Black and white come together in the layers of these bars: A rich chocolate base and generous chocolate crumbles surround a layer of creamy cheesecake.
Cheesecake Bar, Fun Recipe, Chocolates Cakes, Rich Chocolates, Cheesecake Squares, Black And White, Black White, Cheesecake Brownies, White Cheesecake
*YW Excellence 11/12 Black and White theme* Black-and-White Cheesecake Squares! Moist chocolate cake base and creamy cheesecake topping!
So cute! - Moo black and white cheesecake brownies!
Black and White Cheesecake Squares come together in the layers of these bars: A rich chocolate base and generous chocolate crumbles surround a layer of creamy cheesecake.
Black and white cheesecake bars: rich chocolate base and generous chocolate crumbles surround a layer of creamy cheesecake...YES PLEASE!
Chocolate Crepes with Nutmeg Vanilla Sauce
Chocolates Curls, Chocolates Sauces, Fun Recipe, Chocolates Syrup, Crepes Recipe, Chocolates Crepes, Whipped Cream, Nutmeg Vanilla, Vanilla Sauces
Chocolate Crepes with Nutmeg Vanilla Sauce--want. slice and layer with chocolate sauce whip cream and you have desert
Chocolate crepes topped with a creamy custard nutmeg vanilla sauce, garnished with whipped cream and chocolate curls
Lemon-blueberry drizzle bread.
Blueberry Drizzle, Lemon Blueberries Drizzle, Recipe, Lemonblueberri Drizzle, Food, Drizzle Breads, Blueberries Loaf, Blueberries Breads, Lemon Blueberry
lemon blueberry drizzle bread #amazing #food #Bread
Finally,this lemon blueberry drizzle bread looks like the recipe I lost about 15 yrs ago
Lemon Blueberry Bread recipe to try
Lemon Blueberry Loaf
Tasti Recipe, Fun Recipes, 50 Calories, Flour, Tasting Amazing, Chunky Monkey Cookies, Cookies Healthy, Recipe Cookies, Skinny Chunky
Fun Recipes / Skinny chunky monkey cookies recipe
Tasty Recipe / Skinny Chunky Monkey Cookies
Valentine Pretzel Buttons
Valentine'S Day, Ideas, Valentine Treats, Pretzels Buttons, Valentine Day, Chocolates Pretzels, Hershey Kisses, Valentine Pretzels, Chocolate Pretzels
So easy and cute! Square pretzels, Hugs and Valentine M&Ms. 200 degree oven for 3-4 minutes! | See more about chocolate pretzels, valentine treats and hershey kisses.
Chocolate pretzel buttons, fun colors for bridal shower or Valentine's Day
Striped Chocolate Pretzel Cuties! Wonderful idea for Valentines Day!!
Valentine Pretzel Buttons. Great idea for my students on Valentine's Day.
Chocolate Pretzel Button. cute idea for food gifts
Strawberry Cream Cheese Crescent rolls.
Recipe, Chee Croissants, Strawberries Cream Cheese, Vanilla Extract, Crescent Rolls, Cheese Croissants, Strawberries Jam, Crescents Rolls, Cream Cheeses
Strawberry Cream Cheese Crescent Rolls Recipe 1 pkg pillsbury crescent rolls /8 tsp strawberry jam/ 4 oz cream cheese, room temperature / 1/4 c sugar/ 1/2 tsp lemon juice/ 1/2 tsp pure vanilla extract/ 1egg white/ 1 tsp water/ 1 Tbsp sugar (to sprinkle on top, if desired)
Strawberry Cream Chees Croissants
Strawberry Cream Cheese "Croissants" Dessert. Easy to assemble & simple ingredients: 1 package Crescent Rolls 1/4 C. strawberry jam 4 oz cream cheese, 1/4 C. granulated sugar 1/2 tsp lemon juice 1/2 tsp vanilla extract 1 egg + 1 tsp water for egg wash Preheat 375°. Mix cream cheese, sugar, lemon juice & vanilla. Unroll each crescent roll, place 1 tsp cream cheese mixture & 1 tsp jam. Roll up Whisk egg/water for egg wash, brush over rolls. Bake 10 min till brown. Dust w/powdered sugar.
Yummy Treat - Chocolate Peanut Butter Pretzel Balls
Treats, Recipe, Chocolates Peanut Butter, Pretzels Chocolates, Peanut Butter Pretzels Ball, Peanut Butter Love, Pretzels Bites, Chocolate Peanut Butter, Peanut Butter Ball
Peanut Butter Pretzel Bites Chocolate Peanut Butter Pretzel Balls 1 1/2 C pretzels 1/2 C creamy peanut butter 1 Tbsp butter, softened 2 Tbsp brown sugar 1/8 tsp salt 3 Tbsp powdered sugar 1 C semi-sweet chocolate chips
Chocolate Peanut Butter Pretzel Balls; looks like a good recipe to try for Christmas treats!
Pretzel Chocolate Peanut Butter Balls
easy christmas goodies Chocolate Peanut Butter Pretzel Balls One day last week, I was craving some kind of confection made from pretzels, peanut butter, and chocolate. I knew exactly what I wanted--those crispy chocolate covered peanut butter balls that are usually made with crisped rice cereal, but I wanted to substitute the cereal for some salty pretzels. I set out searching for a recipe, and found none. There were a few that came close, but none that were exactly what I was looking for. So I decided to make my own recipe. I am sooo glad I did, because these chocolate peanut butter pretzel balls are exactly what I imagined. Hmm. They need a better name. "Chocolate peanut butter pretzel balls" is too long. I asked my husband if he had ideas for another name. Big mistake. He suggested I call them "Chocolate Salty Balls," and then laughed hysterically like only a 30 year old teenage boy can. If you have any other, more appropriate suggestions, please let me know. :) Chocolate Peanut Butter Pretzel Balls 1 1/2 C pretzels 1/2 C creamy peanut butter 1 Tbsp butter, softened 2 Tbsp brown sugar 1/8 tsp salt 3 Tbsp powdered sugar 1 C semi-sweet chocolate chips •Crush pretzels into small bits. (I tried this first by bashing the pretzels in a baggie. Then I tried chopping them in a food processor. The results were mostly the same, though I felt I had more control with the baggie method.) •In a small bowl, combine peanut butter, butter, brown sugar and salt. Stir until all ingredients are completely blended and smooth. •Add pretzel bits to peanut butter mixture and mix thoroughly. •Add powdered sugar and, again, mix thoroughly. It should look like this: •Prepare a chilling tray--a dinner plate covered with waxed paper works well. •Take about a teaspoon of the peanut butter pretzel mixture into your fingers and gently pat it into a ball with your fingertips. (The powdered sugar will make the peanut butter less sticky, but it's still too sticky to roll well, hence the patting.) •If the peanut butter starts sticking to your fingers, your fingers are too warm. Run your fingers under cold water for a minute to chill them, and begin rolling again. •Place the peanut butter balls onto the plate. When you have rolled all the balls, place the entire plate into the refrigerator to chill for at least 30 minutes. •After the peanut butter balls have chilled, prepare your chocolate. Pour the chocolate chips into a small microwaveable bowl. Microwave for 30 seconds and stir. If needed, microwave for another 10 seconds and stir again. Continue until the chips are completely melted, which means they stir easily into smooth, fluid chocolate with no lumps. •Place one peanut butter ball into the melted chocolate and gently roll it around with a fork until completely coated. Remove from the bowl with the fork and place back on the waxed paper plate. Repeat for all other balls. •Once all the peanut butter balls are coated in chocolate, return the plate to the refrigerator and chill another 30 minutes. When they're done, they should look like this: This recipe makes approximately 22 balls. It is very easy to double, triple, quadruple this recipe. But unless I can count on sharing these with several people, I stick to small batches. :) Store in the refrigerator until ready to eat. I would guess these would keep fine in the refrigerator for several days, but they never last more than two days in my house, and that's with restraint.
Chocolate Peanut Butter Pretzel Balls. ! My Peanut Butter loving husband LOVED these! Next time I will use milk chocolate on the outside.
Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes!