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9 Hearty Potato Recipes

Stop Making Your Potatoes The Same Way Every Time

NYT Cooking: This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns. Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish. Ms. Passanisi uses fresh russet potatoes...

Sweeney Potatoes

NYT Cooking: This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns. Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish. Ms. Passanisi uses fresh russet potatoes...

Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce

Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce

Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce. * Ingredients* For the brussels sprouts

Stick of Rice Butter- the best rice you will ever eat. Promise. www.thirtyhandmadedays.com

Stick of Butter Rice- the best rice you’ll ever eat

Stick of Rice Butter- the best rice you will ever eat. Promise. www.thirtyhandmadedays.com

Stick of Butter Rice- the best rice you'll ever eat

Stick of Butter Rice- the best rice you’ll ever eat