Chorizo and Asparagus Pasta

Chorizo and Asparagus Pasta

A simple mix of olive oil, garlic, hot pepper flakes and oregano makes for a light, zesty - and speedy -springtime pasta sauce. Make sure to snap off and discard the woody ends of the asparagus stalks.

Carrot Mango and Kiwi Smoothie

Carrot Mango and Kiwi Smoothie

Carrot Mango and Kiwi Smoothie Ingredients: 1 cup carrot juice 1 cup frozen mango chunks, slightly thawed 2 kiwis peeled and quartered Directions: Place the carrot juice, frozen mango and kiwis in a blender. Blend until smooth and serve immediately.

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