This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.
A favorite found on so many Indian restaurant menus in cities across America, I like to think of Chicken Tikka Masala almost as the General Tso’s Chicken of Indian cuisine. It probably didn’t actually originate in the country it’s purported to be from, but almost everyone’s tried it, and everyone who’s tried it loves it. Chicken …
Meethi seviyan recipe, how to make sweet vermicelli
Churma is prepared by grinding Bati into fine powder and then thoroughly mixing it with melted ghee, sugar and dry-fruits. This step by step photo recipe of Rajasthani Churma also explains how to prepare Bati with and without Oven.