Giuseppina Cammalleri-Logiudice

Giuseppina Cammalleri-Logiudice

Giuseppina Cammalleri-Logiudice
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Chickpea Daal (Indian) from Food.com:   								This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.

This is my mothers recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients

Ali di pollo fritte

Come preparare le ali di pollo fritte