Baked Garlic Parmesan Potato Wedges | Creme de la Crumb REVIEW Made these today exactly as recipe stated they were really good. / Awesome. I used Montreal steak seasoning in place of the Italian herbs and garlic. We loved these and I will make again.
These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.