12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Clear ornament bulbs from the craft store filled with red and green colored water. Ideas: * Fill them with clear water and glitter! * How about filled with clear water, stacked in a vase, and then faux snow sprinkled down on top?