Soooo, this recipe is based on a recipe I got from my mother-in-law. Well, actually, I remember her making it once or twice and this is me recalling what went into it. I think I added in a few extra i
Chef Mommy: Pork Tenderloin with Pan Sauce
Pork Carnitas - My Kitchen Escapades
Recipe yield: Makes 8 servings Brining ensures a moist grilled chop. What to drink: Pale ale. 8 cups water 1/2 cup coarse salt 1/2 cup (packed) golden brown sugar 1/4 cup chili powder 8 1...